Coffee Cookies with Almond Flour
π³π±Nederlandβ± 15 minutesπ₯ 12 servings
Light cookies made with almond flour and espresso
π©βπ³ Makkelijkπ₯ Ovenπ°π° Gemiddeldπ₯ Gezond: 7/10π DoordeweeksποΈ Comfort foodβ οΈ Noten Β· Ei
Ingredients
12 servings
- eggs2
- sweetener2 tbsp
- almond flour100 gram
- baking powder1 tsp
- espresso (cooled)1 small cup
Preparation
- 1
Mix the eggs together with the sweetener until fluffy.
- 2
Gently fold in the almond flour and baking powder.
- 3
Pour in the espresso and fold again until a light batter.
- 4
Spoon small mounds onto the baking sheet. Spread out into circles. Try to keep them as compact as possible.
- 5
Bake at 175C for 15 minutes. Check occasionally.
Nutrition (per serving)
| Calories | 64 kcal |
| Protein | 3 g |
| Carbs | 2 g |
| Fat | 5 g |
| Fiber | 1 g |
Cooking history
Not cooked yet. Click βMade this!β when you make it.