Coconut Flour Bread
🌍 Internationaal⏱ 50 minutes👤 8 servingscake / cookies / muffins
A simple bread made with coconut flour and eggs
Ingredients
- eggs7
- salt¼ tsp
- coconut flour½ cup
- coconut oil or olive oil½ cup
- baking powder¼ tsp
Preparation
- 1
Mix all ingredients in a bowl. The mixture will become quite thick.
- 2
Bake at 180C for 50 minutes or until a stick comes out of the middle.
Nutrition (per serving)
258 kcal6g protein5g carbs23g fat3g fiber
Betty's Cookbook