Mango Cheesecake

Ingredients

• yogurt1 cup (250 grams)
• cream cheese1 cup (250 grams)
• eggs5
• ripe mango1
• sugar2-4 tablespoons (optional)
• lemon zest1 (optional)
• lemon juice1-2 tablespoons (optional)
• vanilla extract1 tablespoon (optional)
• cornstarch1-2 tablespoons (optional)
• saltpinch (optional)

Preparation

1. 1

   Mix all the ingredients into the mixer or blender.

2. 2

   Pour the mixture into a parchment lined or greased baking dish.

3. 3

   Bake at 170C for 40 minutes. Let it cool.

4. 4

   Refrigerate for at least 4 hours. Overnight is even better.