Mango Cheesecake
🌍Internationaal⏱ 280 minutes👥 8 servings
A creamy cheesecake with mango, yogurt and cream cheese
👩🍳👩🍳 Gemiddeld🔥 Oven💰💰 Gemiddeld🥗 Gezond: 5/10🎉 Feest💕 Romantisch⚠️ Lactose · Ei
Ingredients
8 servings
- yogurt1 cup (250 grams)
- cream cheese1 cup (250 grams)
- eggs5
- ripe mango1
- sugar2-4 tablespoons (optional)
- lemon zest1 (optional)
- lemon juice1-2 tablespoons (optional)
- vanilla extract1 tablespoon (optional)
- cornstarch1-2 tablespoons (optional)
- saltpinch (optional)
Preparation
- 1
Mix all the ingredients into the mixer or blender.
- 2
Pour the mixture into a parchment lined or greased baking dish.
- 3
Bake at 170C for 40 minutes. Let it cool.
- 4
Refrigerate for at least 4 hours. Overnight is even better.
Nutrition (per serving)
| Calories | 195 kcal |
| Protein | 7 g |
| Carbs | 14 g |
| Fat | 12 g |
| Fiber | 1 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.