Chia Seed Oat Bread

Ingredients

Preparation

1. 1

   In a large bowl, combine the ground oats, chia seeds, baking powder and a pinch of salt.

2. 2

   In another bowl, whisk the eggs and yogurt until smooth and well combined.

3. 3

   Gradually add the wet mixture to the dry ingredients. Mix until a uniform dough forms.

4. 4

   Pour the dough into a greased cake pan or a pan lined with parchment paper.

5. 5

   Smooth the surface with a spatula.

6. 6

   Bake the bread at 175°C for 35-40 minutes or until a toothpick comes out clean. Let cool.