Pistachio Cashew Bites with Chocolate

Ingredients

• coconut cream1 cup
• pistachios½ cup
• cashews½ cup
• medjool dates5-6
• vanilla extract1 tsp
• dark chocolate (melted)1 cup
• chopped pistachios (for garnish)to taste
• salt (for garnish)pinch

Preparation

1. 1

   Blend all ingredients (except the chocolate coating) in the blender

2. 2

   Spoon the mixture onto parchment paper

3. 3

   Freeze for 1-2 hours until firm

4. 4

   Melt the dark chocolate

5. 5

   Dip each frozen bite completely in the melted chocolate

6. 6

   Garnish with chopped pistachios and a pinch of salt

7. 7

   Let the chocolate harden