Pistachio Cashew Bites with Chocolate
πInternationaalβ± 90 minutesπ₯ 12 servings
Frozen bites with coconut cream, pistachios, cashews and dates, coated with dark chocolate
π©βπ³ MakkelijkβοΈ No-bakeπ°π° Gemiddeldπ₯ Gezond: 7/10π FeestποΈ Comfort foodβ οΈ Noten
Ingredients
12 servings
- coconut cream1 cup
- pistachiosΒ½ cup
- cashewsΒ½ cup
- medjool dates5-6
- vanilla extract1 tsp
- dark chocolate (melted)1 cup
- chopped pistachios (for garnish)to taste
- salt (for garnish)pinch
Preparation
- 1
Blend all ingredients (except the chocolate coating) in the blender
- 2
Spoon the mixture onto parchment paper
- 3
Freeze for 1-2 hours until firm
- 4
Melt the dark chocolate
- 5
Dip each frozen bite completely in the melted chocolate
- 6
Garnish with chopped pistachios and a pinch of salt
- 7
Let the chocolate harden
Nutrition (per serving)
| Calories | 245 kcal |
| Protein | 4 g |
| Carbs | 22 g |
| Fat | 17 g |
| Fiber | 3 g |
Cooking history
Not cooked yet. Click βMade this!β when you make it.