Almond Flour Waffles
πVSβ± 20 minutesπ₯ 4 servings
Fluffy waffles made with almond flour
π©βπ³ Makkelijkπ³ Panπ°π° Gemiddeldπ₯ Gezond: 7/10π Doordeweeksπ¨βπ©βπ§ Familieβ οΈ Noten Β· Lactose Β· Ei
Ingredients
4 servings
- almond flour1 Β½ cups
- sweetener2 tsp
- baking powder1 Β½ tsp
- egg1 large
- milkΒ½ cup
- melted butter or coconut oil1 Β½ tbsp
Preparation
- 1
Whisk together almond flour, sweetener and baking powder in a small bowl.
- 2
Whisk together the egg, milk and melted butter or coconut oil in a large bowl.
- 3
Stir in the flour mixture until just combined.
- 4
Grease the hot waffle iron with cooking spray.
- 5
Pour about Β½ cup of batter onto the waffle iron and bake until the waffles are golden brown.
- 6
This usually takes 4-5 minutes per waffle. Serve with maple syrup.
Nutrition (per serving)
| Calories | 245 kcal |
| Protein | 9 g |
| Carbs | 8 g |
| Fat | 21 g |
| Fiber | 3 g |
Cooking history
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