Almond Flour Waffles
🌍 VS⏱ 20 minutes👤 4 servingsWaffles / Pancakes
Fluffy waffles made with almond flour
Ingredients
- almond flour1 ½ cups
- sweetener2 tsp
- baking powder1 ½ tsp
- egg1 large
- milk½ cup
- melted butter or coconut oil1 ½ tbsp
Preparation
- 1
Whisk together almond flour, sweetener and baking powder in a small bowl.
- 2
Whisk together the egg, milk and melted butter or coconut oil in a large bowl.
- 3
Stir in the flour mixture until just combined.
- 4
Grease the hot waffle iron with cooking spray.
- 5
Pour about ½ cup of batter onto the waffle iron and bake until the waffles are golden brown.
- 6
This usually takes 4-5 minutes per waffle. Serve with maple syrup.
Nutrition (per serving)
245 kcal9g protein8g carbs21g fat3g fiber
Betty's Cookbook