Chocolate Brownie Bites

Ingredients

• walnuts110 grams
• cocoa powder6 tablespoons
• dates250 grams
• vanilla extract1 tablespoon
• dark chocolate100 grams
• garnish (chopped nuts, coconut, chia seeds or sesame seeds)to taste

Preparation

1. 1

   Put the walnuts and cocoa powder in a food processor and blend until a breadcrumb texture.

2. 2

   Add the dates and vanilla extract and blend until the mixture starts to stick together.

3. 3

   Divide the mixture with a teaspoon and form round balls.

4. 4

   Place the balls on a baking sheet with parchment paper and put in the freezer for 5-10 minutes.

5. 5

   Melt the chocolate and roll each half-frozen ball through the melted chocolate.

6. 6

   Place the coated balls on a baking sheet with parchment paper.

7. 7

   Repeat until all brownie bites are coated and let set.

8. 8

   Store in an airtight container in the refrigerator.