Quark Cake with Cocoa Base

Ingredients

• eggs2
• oat bran2 tablespoons
• liquid sweetener or honey3 tablespoons
• quark500 grams
• cocoa powder1 teaspoon
• vanillato taste
• salta pinch

Preparation

1. 1

   Beat the egg whites with a pinch of salt until very stiff.

2. 2

   Add oat bran and cocoa to the egg whites.

3. 3

   Pour the mixture into a 20 cm ovenproof dish.

4. 4

   Bake at 150°C for 10 minutes.

5. 5

   Mix the egg yolks with the quark, sweetener or honey and vanilla in a bowl.

6. 6

   Spread the quark mixture over the cocoa base from the oven.

7. 7

   Bake everything for about 50 minutes more.

8. 8

   Let cool and serve.