Quark Cake with Cocoa Base
🇳🇱Nederland⏱ 60 minutes👥 6 servings
A light cake with a cocoa bottom and creamy quark layer
👩🍳 Makkelijk🔥 Oven💰 Goedkoop🥗 Gezond: 7/10🏠 Doordeweeks🛋️ Comfort food⚠️ Lactose · Gluten · Ei
Ingredients
6 servings
- eggs2
- oat bran2 tablespoons
- liquid sweetener or honey3 tablespoons
- quark500 grams
- cocoa powder1 teaspoon
- vanillato taste
- salta pinch
Preparation
- 1
Beat the egg whites with a pinch of salt until very stiff.
- 2
Add oat bran and cocoa to the egg whites.
- 3
Pour the mixture into a 20 cm ovenproof dish.
- 4
Bake at 150°C for 10 minutes.
- 5
Mix the egg yolks with the quark, sweetener or honey and vanilla in a bowl.
- 6
Spread the quark mixture over the cocoa base from the oven.
- 7
Bake everything for about 50 minutes more.
- 8
Let cool and serve.
Nutrition (per serving)
| Calories | 117 kcal |
| Protein | 13 g |
| Carbs | 9 g |
| Fat | 3 g |
| Fiber | 1 g |
Cooking history
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