Banana Flan
β± 30 minutesπ₯ 4 servings
A baked custard with banana and caramel
π©βπ³π©βπ³ Gemiddeldπ₯ Ovenπ° Goedkoopπ₯ Gezond: 5/10ποΈ Comfort foodπ¨βπ©βπ§ Familieβ οΈ Lactose Β· Ei
Ingredients
4 servings
- eggs2
- banana3
- milk400 ml
- caramelized moldsas needed
Preparation
- 1
Blend eggs and banana.
- 2
Add the milk. Blend well.
- 3
Pour in the caramelized molds.
- 4
Cover with aluminum foil.
- 5
Bake at 180 for 30 minutes.
Nutrition (per serving)
| Calories | 245 kcal |
| Protein | 9 g |
| Carbs | 35 g |
| Fat | 7 g |
| Fiber | 2 g |
Cooking history
Not cooked yet. Click βMade this!β when you make it.