Banana Flan
⏱ 30 minutes👤 4 servings3 ingredients / No sugar
A baked custard with banana and caramel
Ingredients
- eggs2
- banana3
- milk400 ml
- caramelized moldsas needed
Preparation
- 1
Blend eggs and banana.
- 2
Add the milk. Blend well.
- 3
Pour in the caramelized molds.
- 4
Cover with aluminum foil.
- 5
Bake at 180 for 30 minutes.
Nutrition (per serving)
245 kcal9g protein35g carbs7g fat2g fiber
Betty's Cookbook