Carrot Muffins

Ingredients

• eggs3
• maple syrup / honey½ cup
• olive oil2 tablespoons
• vanilla1 teaspoon
• almond flour2 cups
• cinnamon2 teaspoons
• baking powder1 teaspoon
• salt¼ teaspoon
• grated carrots1½ cups (225 grams)

Preparation

1. 1

   Beat the wet ingredients together.

2. 2

   Add the dry ingredients. Stir to combine.

3. 3

   Add the carrots. Stir to combine.

4. 4

   Spoon the batter into the muffin tins or baking pan.

5. 5

   Bake at 180°C for 25 minutes or until golden brown.