Carrot Muffins
🌍Internationaal⏱ 25 minutes👥 12 servings
Healthy muffins with almond flour, carrot and cinnamon
👩🍳 Makkelijk🔥 Oven💰💰 Gemiddeld🥗 Gezond: 8/10👨👩👧 Familie🏠 Doordeweeks⚠️ Noten · Ei
Ingredients
12 servings
- eggs3
- maple syrup / honey½ cup
- olive oil2 tablespoons
- vanilla1 teaspoon
- almond flour2 cups
- cinnamon2 teaspoons
- baking powder1 teaspoon
- salt¼ teaspoon
- grated carrots1½ cups (225 grams)
Preparation
- 1
Beat the wet ingredients together.
- 2
Add the dry ingredients. Stir to combine.
- 3
Add the carrots. Stir to combine.
- 4
Spoon the batter into the muffin tins or baking pan.
- 5
Bake at 180°C for 25 minutes or until golden brown.
Nutrition (per serving)
| Calories | 215 kcal |
| Protein | 6 g |
| Carbs | 18 g |
| Fat | 14 g |
| Fiber | 3 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.