Seed Bread
πOnbekendβ± 40 minutes
A healthy bread made with almond flour, various seeds and nuts
π©βπ³ Makkelijkπ₯ Ovenπ°π° Gemiddeldπ₯ Gezond: 9/10π Doordeweeksπ¨βπ©βπ§ Familieβ οΈ Noten Β· Ei Β· Sesamzaad
Ingredients
- almond flour50 grams
- almond slicesto taste
- pumpkin and sunflower seedsto taste
- hazelnutsto taste
- pistachiosto taste
- sesame seedsto taste
- hemp seedsto taste
- dried fruitto taste
- saltΒ½ tsp
- eggs3
- olive oil2 tbsp
- vanilla extract1 tsp
- cinnamon1 tsp
Preparation
- 1
Mix all ingredients well together.
- 2
Fill the baking pan with the seed mixture.
- 3
Press down firmly.
- 4
Bake at 180 degrees for 40 minutes in the oven.
- 5
Remove from the oven and let cool before cutting.
Nutrition (per serving)
| Calories | 685 kcal |
| Protein | 28 g |
| Carbs | 32 g |
| Fat | 52 g |
| Fiber | 9 g |
Cooking history
Not cooked yet. Click βMade this!β when you make it.