Seed Bread
🌍 Onbekend⏱ 40 minutesbread
A healthy bread made with almond flour, various seeds and nuts
Ingredients
- almond flour50 grams
- almond slicesto taste
- pumpkin and sunflower seedsto taste
- hazelnutsto taste
- pistachiosto taste
- sesame seedsto taste
- hemp seedsto taste
- dried fruitto taste
- salt½ tsp
- eggs3
- olive oil2 tbsp
- vanilla extract1 tsp
- cinnamon1 tsp
Preparation
- 1
Mix all ingredients well together.
- 2
Fill the baking pan with the seed mixture.
- 3
Press down firmly.
- 4
Bake at 180 degrees for 40 minutes in the oven.
- 5
Remove from the oven and let cool before cutting.
Nutrition (per serving)
685 kcal28g protein32g carbs52g fat9g fiber
Betty's Cookbook