Waffles

Ingredients

• almond flour1 ⅓ cup
• baking powder1 tsp
• sweetener2 tbsp
• eggs4 large
• cream cheese or thick yogurt4 oz
• vanilla extract1 tsp

Preparation

1. 1

   Add all ingredients to a high-powered blender and blend until smooth and combined.

2. 2

   Pour the batter into a bowl and let it rest for 5 minutes.

3. 3

   Heat a waffle iron and spray with non-stick spray or grease with butter.

4. 4

   Once the appliance is hot, pour ¼ cup portions of the waffle batter into it.

5. 5

   Bake the waffles until they are crispy on the edges and fluffy inside.

6. 6

   Repeat the process until all waffles are baked.

7. 7

   Serve immediately or let cool completely to refrigerate or freeze.