Waffles
🌍Internationaal⏱ 15 minutes👥 4 servings
Low-carb waffles made with almond flour and cream cheese
👩🍳 Makkelijk🍳 Pan💰💰 Gemiddeld🥗 Gezond: 7/10🏠 Doordeweeks🛋️ Comfort food⚠️ Noten · Lactose · Ei
Ingredients
4 servings
- almond flour1 ⅓ cup
- baking powder1 tsp
- sweetener2 tbsp
- eggs4 large
- cream cheese or thick yogurt4 oz
- vanilla extract1 tsp
Preparation
- 1
Add all ingredients to a high-powered blender and blend until smooth and combined.
- 2
Pour the batter into a bowl and let it rest for 5 minutes.
- 3
Heat a waffle iron and spray with non-stick spray or grease with butter.
- 4
Once the appliance is hot, pour ¼ cup portions of the waffle batter into it.
- 5
Bake the waffles until they are crispy on the edges and fluffy inside.
- 6
Repeat the process until all waffles are baked.
- 7
Serve immediately or let cool completely to refrigerate or freeze.
Nutrition (per serving)
| Calories | 285 kcal |
| Protein | 11 g |
| Carbs | 6 g |
| Fat | 24 g |
| Fiber | 3 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.