Sweet Potato Muffins

Ingredients

• sweet potato (cooked and mashed)1 cup
• eggs3
• maple syrup or honey⅓ cup
• melted coconut oil2 tbsp
• pure vanilla extract1 tsp
• almond flour2 cups
• cinnamon1 tsp
• baking powder1 tsp
• salt¼ tsp

Preparation

1. 1

   In a large bowl, whisk together the eggs, sweet potato, coconut oil, honey and vanilla extract.

2. 2

   Add the almond flour, cinnamon, baking powder and salt. Stir to combine.

3. 3

   Scoop the batter into 12 muffin cups.

4. 4

   Bake at 175°C for 25 minutes or until the top is golden brown.