Sweet Potato Muffins

cake / cookies / muffins
🌍VS⏱ 25 minutesπŸ‘₯ 12 servings

Healthy muffins with sweet potato and almond flour

πŸ‘©β€πŸ³ MakkelijkπŸ”₯ OvenπŸ’°πŸ’° GemiddeldπŸ₯— Gezond: 8/10πŸ‘¨β€πŸ‘©β€πŸ‘§ FamilieπŸ›‹οΈ Comfort food⚠️ Noten Β· Ei

Ingredients

12 servings
  • sweet potato (cooked and mashed)1 cup
  • eggs3
  • maple syrup or honeyβ…“ cup
  • melted coconut oil2 tbsp
  • pure vanilla extract1 tsp
  • almond flour2 cups
  • cinnamon1 tsp
  • baking powder1 tsp
  • saltΒΌ tsp

Preparation

  1. 1

    In a large bowl, whisk together the eggs, sweet potato, coconut oil, honey and vanilla extract.

  2. 2

    Add the almond flour, cinnamon, baking powder and salt. Stir to combine.

  3. 3

    Scoop the batter into 12 muffin cups.

  4. 4

    Bake at 175Β°C for 25 minutes or until the top is golden brown.

Nutrition (per serving)

Calories195 kcal
Protein6 g
Carbs18 g
Fat12 g
Fiber3 g

Cooking history

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