Almond flour cake with apple and nuts
π³π±Nederlandβ± 45 minutesπ₯ 8 servings
Healthy cake made with almond flour, apple, nuts and raisins
π©βπ³ Makkelijkπ₯ Ovenπ°π° Gemiddeldπ₯ Gezond: 8/10π¨βπ©βπ§ FamilieποΈ Comfort foodβ οΈ Noten Β· Ei
Ingredients
8 servings
- almond flour250 grams
- coconut oil (melted)100 grams
- eggs3
- nuts100 grams
- apples2
- raisins100 grams
- baking powder1 tsp
- cinnamon1 tbsp
Preparation
- 1
Mix the nuts, apple, raisins, baking powder and cinnamon well.
- 2
Add the almond flour and stir well.
- 3
In a separate bowl, melt the coconut oil and mix together with the eggs.
- 4
Add the coconut mixture together with the apple mixture and mix well.
- 5
Grease the cake pan and distribute the mixture over it.
- 6
Bake at 180C for 45 minutes. Muffin: 175C for 25 minutes.
Nutrition (per serving)
| Calories | 412 kcal |
| Protein | 10 g |
| Carbs | 28 g |
| Fat | 30 g |
| Fiber | 6 g |
Cooking history
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