Banana Oat Bread
⏱ 40 minutesbread
A healthy bread made with bananas, oats and apples
Ingredients
- bananas3
- eggs2
- vanilla extract1 tsp
- honey or maple syrup¼ cup
- oats2 cups
- baking soda1 tsp
- cinnamon1 tsp
- chopped apples½ cup
Preparation
- 1
Combine all ingredients (except the apples) in a blender.
- 2
Pour the mixture into a loaf pan lined with parchment paper.
- 3
Gently add the chopped apples on the top.
- 4
Bake at 175C for 35-40 minutes or until a stick comes out clean. Let it cool.
Nutrition (per serving)
1850 kcal45g protein355g carbs28g fat38g fiber
Betty's Cookbook