Almond Flour Bagels

Ingredients

• greek yogurt1 cup
• almond flour2 cups
• baking powder1 tsp
• egg1 (for egg wash)
• sesame seedsto taste

Preparation

1. 1

   Combine almond flour and baking powder. Add yogurt.

2. 2

   Make a ball from the dough. Divide into 4 balls and shape into bagels.

3. 3

   Brush with egg wash and sprinkle with herbs and sesame seeds.

4. 4

   Bake at 175°C for 25 minutes or until they are brown.