Banana Bread with Almond Flour and Chocolate

Ingredients

• almond flour2 cups
• sweetener sugar2 tbsp
• baking powder1 tbsp
• salt½ tsp
• cinnamon1 tsp
• bananas2 large
• eggs2 large
• coconut oil or olive oil or butter½ cup
• vanilla extract1 tsp
• chocolate chips½ cup

Preparation

1. 1

   Grease a cake pan and line with parchment paper and set aside.

2. 2

   In a large mixing bowl, add the dry ingredients and mix well.

3. 3

   In a separate bowl, mash together the bananas, eggs, coconut oil and vanilla extract.

4. 4

   Combine the wet and dry ingredients and mix until everything is well combined.

5. 5

   Fold in the chocolate chips at the end if desired.

6. 6

   Pour the batter into the greased lined pan.

7. 7

   Bake at 180°C for 45-50 minutes or until a toothpick comes out clean.

8. 8

   Remove from the oven and let the bread cool completely.