Banana Bread with Almond Flour and Chocolate
⏱ 50 minutes👥 8 servings
Gluten-free banana bread made with almond flour and chocolate chips
👩🍳 Makkelijk🔥 Oven💰💰 Gemiddeld🥗 Gezond: 6/10🛋️ Comfort food👨👩👧 Familie⚠️ Noten · Ei
Ingredients
8 servings
- almond flour2 cups
- sweetener sugar2 tbsp
- baking powder1 tbsp
- salt½ tsp
- cinnamon1 tsp
- bananas2 large
- eggs2 large
- coconut oil or olive oil or butter½ cup
- vanilla extract1 tsp
- chocolate chips½ cup
Preparation
- 1
Grease a cake pan and line with parchment paper and set aside.
- 2
In a large mixing bowl, add the dry ingredients and mix well.
- 3
In a separate bowl, mash together the bananas, eggs, coconut oil and vanilla extract.
- 4
Combine the wet and dry ingredients and mix until everything is well combined.
- 5
Fold in the chocolate chips at the end if desired.
- 6
Pour the batter into the greased lined pan.
- 7
Bake at 180°C for 45-50 minutes or until a toothpick comes out clean.
- 8
Remove from the oven and let the bread cool completely.
Nutrition (per serving)
| Calories | 385 kcal |
| Protein | 9 g |
| Carbs | 24 g |
| Fat | 30 g |
| Fiber | 5 g |
Cooking history
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