Banana Chocolate Muffins

Ingredients

• bananas2 medium
• almond flour2 cups
• eggs2
• baking powder2 tbsp
• maple syrup / honey¼ cup
• salt¼ tsp
• oil (coconut / olive)1 tbsp
• vanilla extract1 tsp
• chocolate chips½ cup

Preparation

1. 1

   Mash the bananas with a fork.

2. 2

   Add the eggs, oil, maple syrup and vanilla extract.

3. 3

   Whisk everything together well.

4. 4

   Mix all dry ingredients in a separate bowl.

5. 5

   Add the dry ingredients to the wet ingredients and stir until everything is combined.

6. 6

   Add the chocolate chips and keep stirring.

7. 7

   Spoon the batter into 12 muffin cups with paper liners.

8. 8

   Bake at 175°C for 22-24 minutes or until the top is golden brown.