Banana Chocolate Muffins
⏱ 24 minutes👥 12 servings
Muffins with banana, almond flour and chocolate chips
👩🍳 Makkelijk🔥 Oven💰💰 Gemiddeld🥗 Gezond: 7/10👨👩👧 Familie🛋️ Comfort food⚠️ Noten · Ei
Ingredients
12 servings
- bananas2 medium
- almond flour2 cups
- eggs2
- baking powder2 tbsp
- maple syrup / honey¼ cup
- salt¼ tsp
- oil (coconut / olive)1 tbsp
- vanilla extract1 tsp
- chocolate chips½ cup
Preparation
- 1
Mash the bananas with a fork.
- 2
Add the eggs, oil, maple syrup and vanilla extract.
- 3
Whisk everything together well.
- 4
Mix all dry ingredients in a separate bowl.
- 5
Add the dry ingredients to the wet ingredients and stir until everything is combined.
- 6
Add the chocolate chips and keep stirring.
- 7
Spoon the batter into 12 muffin cups with paper liners.
- 8
Bake at 175°C for 22-24 minutes or until the top is golden brown.
Nutrition (per serving)
| Calories | 195 kcal |
| Protein | 5 g |
| Carbs | 18 g |
| Fat | 12 g |
| Fiber | 3 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.