Blueberry muffins with almond flour

Ingredients

• liquid sweetener or honey4 tbsp
• full-fat yogurt300 grams
• almond flour350 grams
• eggs6
• melted butter4 tbsp
• baking powder2 tsp
• vanilla extract2 tsp
• blueberries100 grams

Preparation

1. 1

   Mix the yogurt, eggs, vanilla extract, honey and butter together.

2. 2

   Add the almond flour and baking powder to it.

3. 3

   Now carefully add the berries and mix everything into a smooth batter.

4. 4

   Fill the cupcakes ¾ with the mixture.

5. 5

   Bake at 180C for 20-25 minutes or until the tops of the muffins turn light brown.

6. 6

   Then test with a skewer to see if they are done.