Blueberry muffins with almond flour
🇳🇱Nederland⏱ 25 minutes👥 12 servings
Delicious muffins with yogurt, almond flour and blueberries
👩🍳 Makkelijk🔥 Oven💰💰 Gemiddeld🥗 Gezond: 7/10👨👩👧 Familie🛋️ Comfort food⚠️ Noten · Lactose · Ei
Ingredients
12 servings
- liquid sweetener or honey4 tbsp
- full-fat yogurt300 grams
- almond flour350 grams
- eggs6
- melted butter4 tbsp
- baking powder2 tsp
- vanilla extract2 tsp
- blueberries100 grams
Preparation
- 1
Mix the yogurt, eggs, vanilla extract, honey and butter together.
- 2
Add the almond flour and baking powder to it.
- 3
Now carefully add the berries and mix everything into a smooth batter.
- 4
Fill the cupcakes ¾ with the mixture.
- 5
Bake at 180C for 20-25 minutes or until the tops of the muffins turn light brown.
- 6
Then test with a skewer to see if they are done.
Nutrition (per serving)
| Calories | 267 kcal |
| Protein | 10 g |
| Carbs | 9 g |
| Fat | 22 g |
| Fiber | 3 g |
Cooking history
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