Energy balls with dates and raspberries

Ingredients

Preparation

1. 1

   Mix all ingredients (except cacao nibs) in the blender until dough.

2. 2

   Mix until a sticky structure forms and everything is well ground.

3. 3

   Knead the cacao nibs through the dough.

4. 4

   If the dough is too dry, add some nut butter or coconut oil. If the dough is too wet, add extra seeds.

5. 5

   Make portions of approximately 30 grams.

6. 6

   Roll these in your hands into firm balls.

7. 7

   Garnish with shredded coconut or melted dark chocolate.

8. 8

   Store in a sealed container in the refrigerator or freezer.