Blueberry Muffins

Ingredients

• almond flour2 cups
• baking powder1 tsp
• salt¼ tsp
• eggs3
• maple syrup or honey¼ cup
• vanilla extract1 tsp
• avocado oil or coconut oil or olive oil2 tbsp
• blueberries or raspberries1 cup

Preparation

1. 1

   Whisk together the eggs, maple syrup, vanilla extract and oil.

2. 2

   In another bowl, mix the dry ingredients.

3. 3

   Add the wet ingredients to the dry ingredients and stir until everything is well combined.

4. 4

   Gently fold the blueberries into the batter.

5. 5

   Divide the batter among the muffin cups until ¾ full.

6. 6

   Bake at 175°C for 20-25 minutes until the top is golden brown or a toothpick comes out clean.