Brazilian Cheese Bread

Ingredients

• milk (regular or vegan)1 cup
• avocado or olive oil½ cup
• salt1 tsp
• tapioca flour (tapioca starch)2 cups
• eggs2
• grated Parmesan cheese (or other cheese)½ cup

Preparation

1. 1

   Combine in a blender or mixer the milk, oil, salt and tapioca flour. Mix until a smooth batter.

2. 2

   Add the eggs and mix.

3. 3

   Add the grated cheese and mix until everything is well combined.

4. 4

   Pour the batter into the prepared muffin tin, fill halfway.

5. 5

   Bake in the preheated oven at 180°C for 30 to 35 minutes.

6. 6

   Bake until the top of the cheese breads is light brown.