Brazilian Cheese Bread
🇧🇷Brazilië⏱ 35 minutes👥 12 servings
Gluten-free Brazilian cheese bread made with tapioca flour
👩🍳 Makkelijk🔥 Oven💰💰 Gemiddeld🥗 Gezond: 5/10👨👩👧 Familie🛋️ Comfort food⚠️ Lactose · Ei
Ingredients
12 servings
- milk (regular or vegan)1 cup
- avocado or olive oil½ cup
- salt1 tsp
- tapioca flour (tapioca starch)2 cups
- eggs2
- grated Parmesan cheese (or other cheese)½ cup
Preparation
- 1
Combine in a blender or mixer the milk, oil, salt and tapioca flour. Mix until a smooth batter.
- 2
Add the eggs and mix.
- 3
Add the grated cheese and mix until everything is well combined.
- 4
Pour the batter into the prepared muffin tin, fill halfway.
- 5
Bake in the preheated oven at 180°C for 30 to 35 minutes.
- 6
Bake until the top of the cheese breads is light brown.
Nutrition (per serving)
| Calories | 192 kcal |
| Protein | 4 g |
| Carbs | 20 g |
| Fat | 11 g |
| Fiber | 0.5 g |
Cooking history
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