Banana Coconut Bars with Chocolate
πInternationaalβ± 25 minutesπ₯ 8 servings
Healthy bars made from banana and coconut, covered with melted dark chocolate
π©βπ³ MakkelijkβοΈ No-bakeπ° Goedkoopπ₯ Gezond: 7/10π DoordeweeksποΈ Comfort foodβ οΈ Noten
Ingredients
8 servings
- bananas200 grams
- shredded coconut110 grams
- melted dark chocolate50 grams
Preparation
- 1
Mash the bananas with a fork.
- 2
Add the shredded coconut and mix well.
- 3
Press the mixture evenly into a baking pan.
- 4
Bake at 180Β°C for 20-25 minutes or until lightly golden brown.
- 5
Let cool slightly and then cover with melted chocolate.
- 6
Place in the refrigerator until firm.
- 7
Cut into bars.
Nutrition (per serving)
| Calories | 116 kcal |
| Protein | 1.5 g |
| Carbs | 10 g |
| Fat | 8.5 g |
| Fiber | 2.5 g |
Cooking history
Not cooked yet. Click βMade this!β when you make it.