Coconut Flour Cookies

Ingredients

Preparation

1. 1

   Mix the wet ingredients. Beat the Greek yogurt, egg, honey and vanilla extract into a smooth mixture.

2. 2

   Add the dry ingredients. Stir in the coconut flour, baking soda and salt.

3. 3

   Let the batter rest for a few minutes. Coconut flour absorbs moisture and will thicken the dough.

4. 4

   Fold in chocolate chips or shredded coconut if desired.

5. 5

   Scoop small balls of dough onto the baking sheet and gently press them flat with your fingers or the back of a spoon.

6. 6

   Bake at 175°C for 10-12 minutes or until the edges are lightly golden brown.

7. 7

   Let cool on the baking sheet before removing them.