Cinnamon Donuts

Ingredients

• eggs2
• almond flour1 cup
• sweetener⅓ cup
• baking powder2 tsp
• cinnamon1 tsp
• salt⅛ tsp
• butter (melted)¼ cup
• milk¼ cup
• vanilla extract½ cup
• stevia sweetener (coating)½ cup
• cinnamon (coating)1 tsp
• melted butter (coating)3 tbsp

Preparation

1. 1

   Stir together the almond flour, baking powder, cinnamon and salt.

2. 2

   Whisk together the melted butter, milk, egg and vanilla extract.

3. 3

   Whisk the wet mixture into the dry mixture.

4. 4

   Divide the batter evenly into the donut pan and fill them ¾ full.

5. 5

   Bake at 175°C for 22-28 minutes or until golden brown.

6. 6

   Let cool until the donuts are easy to remove from the pan.