Cinnamon Donuts
🌍Internationaal⏱ 28 minutes👥 6 servings
Baked donuts with almond flour and cinnamon
👩🍳 Makkelijk🔥 Oven💰💰 Gemiddeld🥗 Gezond: 6/10🛋️ Comfort food👨👩👧 Familie⚠️ Noten · Lactose · Ei
Ingredients
6 servings
- eggs2
- almond flour1 cup
- sweetener⅓ cup
- baking powder2 tsp
- cinnamon1 tsp
- salt⅛ tsp
- butter (melted)¼ cup
- milk¼ cup
- vanilla extract½ cup
- stevia sweetener (coating)½ cup
- cinnamon (coating)1 tsp
- melted butter (coating)3 tbsp
Preparation
- 1
Stir together the almond flour, baking powder, cinnamon and salt.
- 2
Whisk together the melted butter, milk, egg and vanilla extract.
- 3
Whisk the wet mixture into the dry mixture.
- 4
Divide the batter evenly into the donut pan and fill them ¾ full.
- 5
Bake at 175°C for 22-28 minutes or until golden brown.
- 6
Let cool until the donuts are easy to remove from the pan.
Nutrition (per serving)
| Calories | 285 kcal |
| Protein | 7 g |
| Carbs | 8 g |
| Fat | 26 g |
| Fiber | 3 g |
Cooking history
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