Almond Flour Cake
🌍 Nederland⏱ 20 minutes👤 8 servingscake / cookies / muffins
A light cake made with almond flour and yogurt, sweetened with stevia
Ingredients
- yogurt250 ml
- stevia sweetener1 tbsp
- baking powder1 tsp
- olive oil2 tbsp
- eggs2
- saltpinch
- almond flour250 grams
- sliced almondsto taste
- shredded coconutto taste
Preparation
- 1
Mix the yogurt, baking powder, olive oil, eggs and salt
- 2
Add the almond flour
- 3
Mix everything together
- 4
Line a cake pan with parchment paper and pour in
- 5
Bake at 180C for 20 minutes
Nutrition (per serving)
285 kcal10g protein8g carbs24g fat4g fiber
Betty's Cookbook