Almond Flour Cake
π³π±Nederlandβ± 20 minutesπ₯ 8 servings
A light cake made with almond flour and yogurt, sweetened with stevia
π©βπ³ Makkelijkπ₯ Ovenπ°π° Gemiddeldπ₯ Gezond: 7/10π Doordeweeksπ¨βπ©βπ§ Familieβ οΈ Noten Β· Lactose Β· Ei
Ingredients
8 servings
- yogurt250 ml
- stevia sweetener1 tbsp
- baking powder1 tsp
- olive oil2 tbsp
- eggs2
- saltpinch
- almond flour250 grams
- sliced almondsto taste
- shredded coconutto taste
Preparation
- 1
Mix the yogurt, baking powder, olive oil, eggs and salt
- 2
Add the almond flour
- 3
Mix everything together
- 4
Line a cake pan with parchment paper and pour in
- 5
Bake at 180C for 20 minutes
Nutrition (per serving)
| Calories | 285 kcal |
| Protein | 10 g |
| Carbs | 8 g |
| Fat | 24 g |
| Fiber | 4 g |
Cooking history
Not cooked yet. Click βMade this!β when you make it.