Quark Cake with Date-Nut Base

Ingredients

• dates15 pieces
• nuts50 grams
• water4 tablespoons
• low-fat quark500 grams
• gelatin sheets5 pieces
• fruit (fresh or frozen)1 handful
• water (for gelatin)2 tablespoons

Preparation

1. 1

   Blend all ingredients for the base (dates, nuts and 4 tablespoons water) in a blender.

2. 2

   Distribute the mixture over the bottom of an 18 cm springform pan.

3. 3

   Press the base down firmly and let it set in the refrigerator.

4. 4

   Soak the gelatin sheets in cold water.

5. 5

   Mix the low-fat quark and the fruit well together.

6. 6

   Remove the gelatin from the water and squeeze it out.

7. 7

   Put the gelatin in a pan with 2 tablespoons water and heat until the gelatin is dissolved.

8. 8

   Add the dissolved gelatin to the quark mixture and stir well.

9. 9

   Pour the quark mixture onto the base.

10. 10

    Let the cake set in the refrigerator.