Mango Cheesecake

Ingredients

• greek yogurt1 cup (250 grams)
• cream cheese1 cup (250 grams)
• eggs5
• ripe mango1

Preparation

1. 1

   Peel and blend the mango until smooth.

2. 2

   In a bowl, mix the greek yogurt, cream cheese, eggs and mango puree.

3. 3

   Pour the mixture into a parchment-lined or greased baking dish.

4. 4

   Bake at 340F for 40 minutes.

5. 5

   Let it cool at room temperature, then refrigerate for at least 4 hours. Overnight is even better.