Mango Cheesecake
🌍Internationaal⏱ 40 minutes👥 8 servings
A creamy cheesecake made with Greek yogurt, cream cheese and fresh mango
👩🍳👩🍳 Gemiddeld🔥 Oven💰💰 Gemiddeld🥗 Gezond: 5/10🎉 Feest💕 Romantisch⚠️ Lactose · Ei
Ingredients
8 servings
- greek yogurt1 cup (250 grams)
- cream cheese1 cup (250 grams)
- eggs5
- ripe mango1
Preparation
- 1
Peel and blend the mango until smooth.
- 2
In a bowl, mix the greek yogurt, cream cheese, eggs and mango puree.
- 3
Pour the mixture into a parchment-lined or greased baking dish.
- 4
Bake at 340F for 40 minutes.
- 5
Let it cool at room temperature, then refrigerate for at least 4 hours. Overnight is even better.
Nutrition (per serving)
| Calories | 157 kcal |
| Protein | 8 g |
| Carbs | 7 g |
| Fat | 11 g |
| Fiber | 0.5 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.