Chocolate Banana Oat Bread

Ingredients

• rolled oats3 cups
• milk2 cups
• bananas6 pcs
• eggs3
• dark chocolate chips⅔ cups
• cocoa powder¼ cup
• baking powder1 tbsp
• saltPinch
• cashew nutsfor topping

Preparation

1. 1

   Soak 3 cups rolled oats in 2 cups milk for 10 minutes

2. 2

   Mash the bananas

3. 3

   Add the oats to the mashed bananas and mix together

4. 4

   Add pinch of salt and eggs, mix together

5. 5

   Add the dark chocolate chips and mix

6. 6

   Add the cocoa powder and baking powder

7. 7

   Transfer in a loaf pan with parchment paper

8. 8

   Top with cashew nuts and dark chocolate chips

9. 9

   Bake at 175C for 40-45 minutes or until stick comes out clean