Chocolate Banana Oat Bread
πInternationaalβ± 55 minutesπ₯ 8 servings
A healthy bread made with oats, bananas and dark chocolate
π©βπ³ Makkelijkπ₯ Ovenπ° Goedkoopπ₯ Gezond: 7/10π DoordeweeksποΈ Comfort foodβ οΈ Noten Β· Lactose Β· Gluten Β· Ei
Ingredients
8 servings
- rolled oats3 cups
- milk2 cups
- bananas6 pcs
- eggs3
- dark chocolate chipsβ cups
- cocoa powderΒΌ cup
- baking powder1 tbsp
- saltPinch
- cashew nutsfor topping
Preparation
- 1
Soak 3 cups rolled oats in 2 cups milk for 10 minutes
- 2
Mash the bananas
- 3
Add the oats to the mashed bananas and mix together
- 4
Add pinch of salt and eggs, mix together
- 5
Add the dark chocolate chips and mix
- 6
Add the cocoa powder and baking powder
- 7
Transfer in a loaf pan with parchment paper
- 8
Top with cashew nuts and dark chocolate chips
- 9
Bake at 175C for 40-45 minutes or until stick comes out clean
Nutrition (per serving)
| Calories | 385 kcal |
| Protein | 12 g |
| Carbs | 58 g |
| Fat | 13 g |
| Fiber | 7 g |
Cooking history
Not cooked yet. Click βMade this!β when you make it.