Sweet Potato Chocolate Cake

Ingredients

• large sweet potato2
• eggs3
• liquid sweetener3 tablespoons
• olive oil3 tablespoons
• cocoa powder4 tablespoons
• coconut flour or almond flour55 grams
• baking powder½ tablespoon
• springform pan24 cm

Preparation

1. 1

   Cook the sweet potato (peeled)

2. 2

   Mash them briefly with a fork

3. 3

   Let the puree cool down

4. 4

   Add the rest of the ingredients and mix well

5. 5

   Line the springform pan with parchment paper

6. 6

   Pour the batter into the baking pan

7. 7

   Bake at 180°C for 30 minutes

8. 8

   Check after 20 minutes

9. 9

   Let the cake cool completely (it tastes best when cold)