Sweet Potato Chocolate Cake

cake / cookies / muffins
πŸ‡³πŸ‡±Nederland⏱ 50 minutesπŸ‘₯ 8 servings

A healthy chocolate cake made with sweet potato, without refined sugar

πŸ‘©β€πŸ³ MakkelijkπŸ”₯ OvenπŸ’°πŸ’° GemiddeldπŸ₯— Gezond: 8/10πŸ›‹οΈ Comfort foodπŸ‘¨β€πŸ‘©β€πŸ‘§ Familie⚠️ Ei Β· Noten

Ingredients

8 servings
  • large sweet potato2
  • eggs3
  • liquid sweetener3 tablespoons
  • olive oil3 tablespoons
  • cocoa powder4 tablespoons
  • coconut flour or almond flour55 grams
  • baking powderΒ½ tablespoon
  • springform pan24 cm

Preparation

  1. 1

    Cook the sweet potato (peeled)

  2. 2

    Mash them briefly with a fork

  3. 3

    Let the puree cool down

  4. 4

    Add the rest of the ingredients and mix well

  5. 5

    Line the springform pan with parchment paper

  6. 6

    Pour the batter into the baking pan

  7. 7

    Bake at 180Β°C for 30 minutes

  8. 8

    Check after 20 minutes

  9. 9

    Let the cake cool completely (it tastes best when cold)

Nutrition (per serving)

Calories185 kcal
Protein5 g
Carbs22 g
Fat9 g
Fiber4 g

Cooking history

Not cooked yet. Click β€œMade this!” when you make it.

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