Sweet Potato Chocolate Cake
π³π±Nederlandβ± 50 minutesπ₯ 8 servings
A healthy chocolate cake made with sweet potato, without refined sugar
π©βπ³ Makkelijkπ₯ Ovenπ°π° Gemiddeldπ₯ Gezond: 8/10ποΈ Comfort foodπ¨βπ©βπ§ Familieβ οΈ Ei Β· Noten
Ingredients
8 servings
- large sweet potato2
- eggs3
- liquid sweetener3 tablespoons
- olive oil3 tablespoons
- cocoa powder4 tablespoons
- coconut flour or almond flour55 grams
- baking powderΒ½ tablespoon
- springform pan24 cm
Preparation
- 1
Cook the sweet potato (peeled)
- 2
Mash them briefly with a fork
- 3
Let the puree cool down
- 4
Add the rest of the ingredients and mix well
- 5
Line the springform pan with parchment paper
- 6
Pour the batter into the baking pan
- 7
Bake at 180Β°C for 30 minutes
- 8
Check after 20 minutes
- 9
Let the cake cool completely (it tastes best when cold)
Nutrition (per serving)
| Calories | 185 kcal |
| Protein | 5 g |
| Carbs | 22 g |
| Fat | 9 g |
| Fiber | 4 g |
Cooking history
Not cooked yet. Click βMade this!β when you make it.