Mayonnaise

Ingredients

• hard-boiled eggs5
• olive oil1 tablespoon
• Worcestershire sauce½ tablespoon
• vinegar1½ tablespoons
• salt and pepperto taste

Preparation

1. 1

   Remove the yolks from the hard-boiled eggs and put them in a blender.

2. 2

   Add olive oil, Worcestershire sauce, vinegar, salt and pepper to the blender.

3. 3

   Blend until smooth.

4. 4

   Fill the egg whites with the mixture.