Mayonnaise
🌍Internationaal⏱ 15 minutes👥 10 servings
Classic deviled eggs with a creamy filling of egg yolk, olive oil, Worcestershire sauce and vinegar
👩🍳 Makkelijk❄️ No-bake💰 Goedkoop🥗 Gezond: 5/10🎉 Feest🏠 Doordeweeks⚠️ Ei
Ingredients
10 servings
- hard-boiled eggs5
- olive oil1 tablespoon
- Worcestershire sauce½ tablespoon
- vinegar1½ tablespoons
- salt and pepperto taste
Preparation
- 1
Remove the yolks from the hard-boiled eggs and put them in a blender.
- 2
Add olive oil, Worcestershire sauce, vinegar, salt and pepper to the blender.
- 3
Blend until smooth.
- 4
Fill the egg whites with the mixture.
Nutrition (per serving)
| Calories | 46 kcal |
| Protein | 3.2 g |
| Carbs | 0.3 g |
| Fat | 3.5 g |
| Fiber | 0 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.